Michelle's Low Fat Pumpkin Cake

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Michelle's Low Fat Pumpkin Cake

Postby Mandy » Tue Dec 11, 2007 12:15 pm

Low Fat Pumpkin Cake (great in the Fall)

Yellow Cake Mix
½ cup water
1 tablespoon pumpkin pie spice
1 15-16 oz can of pumpkin

1. Mix all ingredients together with a mixer.
2. Place in a 13x9 pan and bake at 350 degrees for 27 minutes.
3. Top with cool whip.
**Really good when served warm**

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