Jen's Mexican Dip

Moderator: Mandy

patient of the year
patient of the year
Posts: 16339
Joined: Mon Feb 12, 2007 12:39 pm
Location: Flint, MI

Jen's Mexican Dip

Postby Mandy » Sat Dec 08, 2007 11:54 am


Basically, you just mix all the ingredients below together...

4 oz shredded cheddar cheese
8 oz cream cheese (softened)
1 cup thick 'n chunky salsa (medium gives more flavor)
1 red (or green) pepper - small, chopped
1 cup black olives (I buy the pre-sliced ones!) I also use a bit less for my picky hubby!
2 green onions (sliced or chopped)
Cilantro (recipe calls for 1/2 of a bunch - chopped fine - cut stems halfway up, HOWEVER, I probably use half that amount - just add a bit at a time until you like the flavor)

*TIPS – Mix the cream cheese and salsa first.

Serve with tortilla chips…ENJOY!

P.S. The last time I made it, I used one of my electric mixer beaters (by hand though!!!) when mixing the cream cheese and salsa and I swear there were no lumps!!

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