Jen's Sausage and Cheese Stuffed Mushrooms

Moderator: Mandy

Mandy
patient of the year
patient of the year
Posts: 16339
Joined: Mon Feb 12, 2007 12:39 pm
Location: Flint, MI

Jen's Sausage and Cheese Stuffed Mushrooms

Postby Mandy » Sat Dec 08, 2007 11:31 am

SAUSAGE AND CHEESE STUFFED MUSHROOMS

Ingredients:

·2 lbs mushrooms (white or baby portabella)
·8 oz cream cheese
·1 lb breakfast sausage
·2/3 cup seasoned bread crumbs
·grated parmesan cheese (approx ½ to 1/3 cup)

1. Preheat oven to 350 degrees.
2. Separate stems from mushroom caps. Save stems for later. Lightly sauté mushroom caps in some olive oil on the stove.
3. Place mushrooms on lightly oiled baking sheet.
4. Saute sausage, drain, and set aside.
5. Chop stems into pieces, then combine with cream cheese, break crumbs, and sausage in a bowl.
6. Scoop mixture into caps.
7. Bake for 20 minutes

Return to “Appetizers, Beverages and Snacks”

Who is online

Users browsing this forum: No registered users and 5 guests

cron