2 tubes of crescent rolls
8 oz cream cheese
1 cup sour cream
2 tablespoons mayo
1 packet Hidden Valley Ranch Dressing
Assorted veggies (broccoli, cauliflower, carrots, tomatoes, onions, etc)
1. Mix cream cheese, sour cream, dressing, and mayo in a bowl.
2. Spread crescent rolls onto 11x15 pan and bake at 370 for 10 min. Let cool.
3. Spread dip on the rolled out dough and then the chopped/sliced veggies.