Warm/ Hot Beverages

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Welcome Oliver Duncan Thomas
Welcome Oliver Duncan Thomas
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Warm/ Hot Beverages

Postby Pam » Mon Feb 19, 2007 11:09 am

Kathy, I imagine you have a few to add!

Here's my Hot Chocolate Powder:

2 c. powdered milk
3/4 c. cocoa
1 c. sugar (I use fruit sugar, aka instant dissolving or superfine)

Blend the above in a food processor to mix. This step seems to make the cocoa mix in better, otherwise it'll taste more like hot cocoa (you know that grainy cocoa taste). Mix 2 Tbsp powder with 3/4 c. hot water. For extra creamy hot chocolate, I add canned milk.

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Crumbs on the brain
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Postby pixiexto » Mon Feb 19, 2007 12:40 pm

I could, indeed!

funny, my hot chocolate has more SUPER dark cocoa than sugar ;)
someday is today.

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