It's farmers' market season here! We went last Friday and I'll prolly go again today. Some of the yummy things I saw:
green tomatoes, zucchini and yellow squish, green beans, potatoes, corn, cabbages, peas
peaches, plums, cherries, apples, blueberries, melons
lots of other stuff I'm blanking on. There's also a meat stand with naturally-raised meats, nitrate-free cured meats, and brown eggs. And some folks have cider, preserves, and pies.
So, any new ideas besides salads, soups, and munching on plain fresh things? I'll prolly dig out my PA Dutch cookbook and get some inspiration there, too. I've just been in such a convenience food rut lately, hard to get creative again.