*grill it w/a tumeric rub
*cut it into stir frys
*broil it
*bake it w/a spelt/spice coating
*make it into curry (variations inc. sweet w/currants and raisins, spicy w/cayenne and paprika, mild with curry paste and coconut milk, and add-ins inc. garbanzos, tomatos, zucchini, eggplant (sauteed or steamed and seasoned), peas, green/string beans, broccoli florets, carrot rounds, grated veggies, actually just about every type of veg. except the really sid-dishey ones like artichokes and brussle sprouts)
*Pad Thai chicken
*Chicken w/black bean sauce
*Lemon/zesty chicken (kind of like sweet and sour, but less prep intensive, equally flavorful)
*chicken Parm.
*Chicken and pasta of various sorts
*drumsticks versus breast done any or all of above...
then the soups, stews and casseroles, which I'm not including here only because they sort of no longer are just a chicken thing, but a whole other beast, really...
Can you tell we eat a lot of chicken? We support free range chicken farmers the world over in our home. And darned proud of it
Anyway, got a creative way to cook up the pecker? Let me know!!! I'm dairy and wheat free (for those who don't know) so please, if it takes dairy, can it be adapted??? Thanks! Andy
ps: The only thing Idon't love is chicken salad...
