Jen's Skinnier Chicken Pot Pie

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Jen's Skinnier Chicken Pot Pie

Postby Mandy » Tue Dec 11, 2007 11:47 am


10 oz frozen mixed vegetables
1 cup cut-up cooked chicken breast
1 can condensed, reduced-fat cream of mushroom soup
1 cup low-fat biscuit mix with ½ cup milk

In a pie pan, combine vegetables, chicken, mushroom soup.
In a separate bowl, mix biscuit mix and milk.
Pour biscuit mix on top of the filling in the pan.
Bake @ 400 degrees for 30 minutes.

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