Tofu Cheesecake
3 cups tofu
1/3 c fresh lemon juice
1/4 c oil plus 1/4 c margarine
1-1 1/4 c sugar
3/4 tsp salt
1 1/4 tsp vanilla
1/4 c soymilk or water, if necessary
combine all in blender, adding water if necessary. mixture should be a fairly thick, creamy consistency. Pour into a partially baked crumb srust and bake about 30 minutes at 350, or until the tofu is set in the middle.
from The Farm Cookbook
note.... I haven't made this in a long while.... and don't know if I used this recipe.... BUT.... you can add anything to this (berries, whatever), and I think that silken tofu blends the easiest.