FAT FREE BANANA PIE
1 low fat graham cracker crust
2 boxes of sugar free, fat free vanilla pudding
1 ¾ cup skim milk
8 oz fat free cool whip
2 bananas
1. Mix pudding and milk.
2. Fold in the cool whip.
3. Slice a banana and place in around on the pie crust.
4. Put half on the pudding mixture on top of the pie crust.
5. Repeat Steps #3 and #4.