Candy Bar Pie
1 unbaked 9” pie crust
5 Snickers candy bars (2.07 oz each)
1/2 c sugar
4 small packages (3 oz each) cream cheese, softened
1/3 c sour cream
1/3 c creamy peanut butter
3 T heavy cream
2/3 c semi-sweet chocolate chips
Preheat oven to 450 degrees. Place the pie crust in a 9” pie plate and bake for 5-7 mins or until very light golden. Remove from the oven and let cool. Reduce the oven temp to 325 degrees.
Meanwhile, cut the candy bars in half lengthwise, then into 1/4 inch pieces. Place the candy bar pieces over the bottom of the partially baked crust. In a small bowl, combine the sugar and cream cheese; beat until smooth. Add the eggs, one at a time, beating well after each addition. Add the sour cream and peanut butter, beating until the mixture is smooth.
Pour over the candy bar pieces. Bake for 30-40 mins or until the center is set. Cool completely. When the pie is cooled, heat the heavy cream in a small saucepan until very warm. Remove from the heat and stir in the chocolate chips. Stir until the chips are melted and the mixture is smooth. Spread over the top of the cooled pie. Refrigerate 2-3 hours before serving and store in the refrigerator