matzo w/o wheat

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lisa
chocolate cheese citrus peanut quiche
chocolate cheese citrus peanut quiche
Posts: 21431
Joined: Thu Oct 14, 2004 6:31 am
Location: Chicago

matzo w/o wheat

Postby lisa » Thu Apr 13, 2006 12:47 pm

Subject: MY GRANDMOTHER'S MATZOH BALLS

Adapted for a gluten-free diet by Beth Hillson

2 eggs separated
3/4 teaspoon salt
a few grinds of pepper
1/4 teaspoon cinnamon
1/3 cup plus 2 tablespoons finely ground blanched almonds
1/3 cup plus 1 tablespoon potato starch
1/4 cup water
2 tablespoons GF vegetable oil or chicken fat

To the yolks, add salt, pepper, and cinnamon and mix

Beat the whites until stiff and fold into yolks. Add the almonds and
potato starch and fold in. Add the water and oil and mx. Refrigerate
for 2 hours.

Bring soup to a boil. Lower heat to medium. Mix matzoh ball batter
lightly. Drop by tablespoonfuls into boiling soup. Return to simmer
and cover. Cook 15 minutes. Serve. Makes about 15 un-matzoh balls.
----------------------------------------------------------------------
From: Lauren Komack (ljk@KOMACK.COM)
Subject: Un-Matzoh Balls from Beth Hillison of the Gluten-Free Pantry

2 eggs separated 3/4 teaspoon salt
a few grinds of pepper 1/4 teaspoon cinnamon

1. To the yolks, add salt, pepper, and cinnamon and mix.

1/3 cup plus 2 tablespoons finely ground blanched almonds
1/3 cup plus 1 tablespoon potato starch
1/4 cup water
2 tablespoons vegetable oil or chicket fat

2. Beat the whites until stiff and fold into yolks. Add thealmonds and
potato starch and fold in. Add the water and oil and mix. Refrigerate for
2 hours.

3. Bring soup to a boil. Lower heat to medium. Mix matzoh ball batter
lightly. Drop by tablespoonful into boiling soup. Return to simmer and
cover. Cook 15 minutes. Serve

Makes about 15 un-matzoh balls.

I freeze these in the soup and they are great! As they absorb the soup,
make sure that you have plenty of liquid to start with when cooking the
balls. Happy eating!!
Statistically, just as a rule of thumb, two tablespoons of peanut butter a day produce a higher risk of death than living next to a nuclear power plant.

User avatar
lisa
chocolate cheese citrus peanut quiche
chocolate cheese citrus peanut quiche
Posts: 21431
Joined: Thu Oct 14, 2004 6:31 am
Location: Chicago

Postby lisa » Thu Apr 13, 2006 12:48 pm

Subject: Un-Matzoh Balls from Beth Hillison of the Gluten-Free Pantry

2 eggs separated 3/4 teaspoon salt
a few grinds of pepper 1/4 teaspoon cinnamon

1. To the yolks, add salt, pepper, and cinnamon and mix.

1/3 cup plus 2 tablespoons finely ground blanched almonds
1/3 cup plus 1 tablespoon potato starch
1/4 cup water
2 tablespoons vegetable oil or chicket fat

2. Beat the whites until stiff and fold into yolks. Add thealmonds and
potato starch and fold in. Add the water and oil and mix. Refrigerate for
2 hours.

3. Bring soup to a boil. Lower heat to medium. Mix matzoh ball batter
lightly. Drop by tablespoonful into boiling soup. Return to simmer and
cover. Cook 15 minutes. Serve

Makes about 15 un-matzoh balls.

I freeze these in the soup and they are great! As they absorb the soup,
make sure that you have plenty of liquid to start with when cooking the
balls. Happy eating!!
Statistically, just as a rule of thumb, two tablespoons of peanut butter a day produce a higher risk of death than living next to a nuclear power plant.


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