question on pumpkin puree, i'm a pumpkin virgin
so do you use a real pumpkin?
i'm used to the can pumpkin stuff
if real pumpkin, what do you do just scoop stuff out?
I used canned organic pumpkin. If you use a real pumpkin, bake it in the oven (cut it, clean it, bake at about 300 for 30ish min. till soft). Then scrape it out. There are 'pie' pumpkins (service pumpkins) in the grocery store. It's not hard, and might taste fresher. But the cans are quick and easy and keep organic pumpkin canning farmers in business. Along the same lines as suicidal yeasties.