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by reborin
Sat Mar 18, 2006 7:48 am
Forum: Soups, Salads, and Sides
Topic: Mashed potato variations
Replies: 5
Views: 8129

I'm going to to try these today :D

Rumbledethumps
by reborin
Mon Mar 13, 2006 6:19 pm
Forum: Main Dishes
Topic: Soups and stews
Replies: 12
Views: 21503

Curried Eggplant and Chickpea Stew with Tangy Yogurt Sauce 2 tsp olive oil 2 garlic cloves chopped 1 tbs minced ginger 2 bell peppers 1 chopped onion 1 tbs curry powder 2 tsp cumin 1 tsp cinnamon 1/8 tsp cayenne 1-1.25 lb eggplant unpeeled, cut into 1" cubes 1 (19 oz) can chickpeas (or your own cook...
by reborin
Tue Mar 07, 2006 7:58 pm
Forum: Soups, Salads, and Sides
Topic: Luscious Lentils
Replies: 2
Views: 7125

oooh - I've got the baby friendly lentil thing going on here! mushrooms - sautee w/onion both diced small lentils (red get the mushiest, but green work too), about 1/2 a cup brown rice - 1/2 cup other rice (we use Basmati, but wild or jasmin or any kind works!) about 1/2 cup boil up the rice and len...
by reborin
Thu Jan 19, 2006 11:58 am
Forum: Appetizers, Beverages and Snacks
Topic: snack foods
Replies: 10
Views: 15001

Ori's favorite snackin mix 1/2c. cooked brown rice (1/2 cup before cooking, but it needs to be cooked in this recipe) 1/4 c lentils (I happen to like the red ones, myself. they cook more thoroughly) a handfull of garden or petite peas 1 large diced carrot 1 small diced onion 1/2 cup sliced shrooms I...
by reborin
Tue Jan 17, 2006 7:49 pm
Forum: Main Dishes
Topic: Main Courses: meats, dinners, etc.
Replies: 5
Views: 5675

turkey meatballs

TURKEY MEATBALLS You need 1.5 to 2 lbs of meat (I use turkey but you can use pork/ beef/ chicken or do half and half) to make enough for 2 meals. I make 1/2 to eat and freeze half in the sauce, so it's another meal ready to go. meat. 1 lrg egg 1-2 Tbs olive oil 1/2 cup bread crumbs fresh garlic, mi...
by reborin
Mon Jan 09, 2006 9:54 am
Forum: Recipes
Topic: Breads and such
Replies: 1
Views: 2549

http://www.recipesource.com/baked-goods ... c0695.html

I think I'd use mostly spelt/soy for this bread, not rice.
by reborin
Wed Dec 14, 2005 10:08 pm
Forum: Cookies!
Topic: Holiday Cookies
Replies: 5
Views: 8885

I'm going to try these replacing flour w/a Red Mill baking mix and butter w/Earth Balance spread. Wish me luck! INGREDIENTS: 1/2 cup butter 3/4 cup granulated sugar 1 egg 1 teaspoon vanilla 1 1/2 cups flour 4 tablespoons cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt PRE...
by reborin
Sun Nov 20, 2005 9:35 pm
Forum: Recipes
Topic: Breads and such
Replies: 1
Views: 2549

Breads and such

VERY moist Corn Bread 1.25 c. yellow cornmeal .75 c. flour (I used 2/3 rice, 1/3 oat to make up this am't, but I doubled the recipe, so it was easier :lol) 2 tsp bake powder .25 tsp bake soda .75 tsp salt .25 c. sugar .75 c. sour cream (make this a little more, almost a cup, imo) .5 c. milk (I used ...
by reborin
Sun Nov 20, 2005 9:29 pm
Forum: Recipes
Topic: Wheat Free
Replies: 14
Views: 16532

Who the heck are you, guest!? :lol Wheat free bread crumbs - I use 3 - 5 slices of spelt bread, toast it, food process it, spice it w/whatever I want (ie: italian for meatballs). Done. They store well if you toast them well (I use the oven myself). Rice flour does replace wheat, but it's sweeter and...
by reborin
Wed Sep 28, 2005 9:50 pm
Forum: Appetizers, Beverages and Snacks
Topic: snack foods
Replies: 10
Views: 15001

Kathy - made the tasty snackin chickers and WOW! Those are good! As good as the fried garlic I used to make eons ago and just EAT. I don't think it's as good for you as raw garlic, but it's tasty. Beca said they were too spicy, maybe too much cayenne (just a little, but I guess w/the sea salt and th...
by reborin
Wed Sep 28, 2005 9:43 pm
Forum: Main Dishes
Topic: Bok bok chicken!
Replies: 3
Views: 3618

Bok bok chicken!

Ok - I need some new ideas for what to do with chicken. We often: *grill it w/a tumeric rub *cut it into stir frys *broil it *bake it w/a spelt/spice coating *make it into curry (variations inc. sweet w/currants and raisins, spicy w/cayenne and paprika, mild with curry paste and coconut milk, and ad...
by reborin
Thu Sep 22, 2005 9:08 pm
Forum: Recipes
Topic: Vegetarian dishes of all sorts...
Replies: 12
Views: 17068

Hey Kathy - do you think this would work in something other than a pita/tortilla wrap? Like maybe a potato skin (yk, just bake and scoop), or maybe a taco shell???
by reborin
Wed Sep 21, 2005 9:18 pm
Forum: Recipes
Topic: Vegetarian dishes of all sorts...
Replies: 12
Views: 17068

Wow Lisa - that's a cool recipe. Here's mine (w/ or w/out meat, doesn't matter. I use turkey a lot) Loads of onion, like 3 big ones. I chop one big, and dice one small and make one juuuuuust right. 2 cans kidney beans or a couple of handfuls soaked and cooked. 1 can Great Northern Beans or a handful...
by reborin
Mon Sep 12, 2005 1:02 pm
Forum: Main Dishes
Topic: Soups and stews
Replies: 12
Views: 21503

Carrot and Ginger Soup

(found this online - Allrecipes) 1.2 med. butternut squash 2 tbs olive oil 1 onion diced 1 lb carrots - peeled and diced 3 cloves garlic crushed 1 2" pece of fresh ginger, peeled and thinly sliced 4 c. water salt and pepper to taste 1 pinch ground cinnamon 1/4 c. heavy cream (optional) - I used coco...
by reborin
Sat Sep 03, 2005 11:25 am
Forum: Appetizers, Beverages and Snacks
Topic: snack foods
Replies: 10
Views: 15001

anything w/hummus is considered a snack by me...bigger amounts constitute side dishes (or meals).

carrots, crackers, falafal, mixed veggies (raw), etc.

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