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Ha! Jeni, you're funny!

These look good, though. I guess the yogurt leavens the flour a bit? Nifty.

Favorite thing to do with zucchini: take zucchini, yellow squash, saute, simmer with tomatoes or canned tomatoes and your fav spices for a yummy sauce that goes over pasta, or a little less soupy and serve as a side. You can take the excess water out with salt to get a crisper saute. Or zucchini fri...

Annie . . . you made me think of MUFFINS! The babies love muffins. Blueberry muffins would put them in orbit, they'd be so happy.

Annie, Matt and I don't really dig factory meat (and until I got pregnant didn't really eat it at all), so when we want it we find it free-range/wild-harvested, or at least organic free range from Whole Foods and Central Market (when they ahve it). We can often find happy chickens, turkeys, and pork...

Papas con huevo, Scranton-style! I love it! Another way to make meat really soft is to crock pot it overnight (like 12-16 hours). Even something lean and tough like elk or buffalo will be like butter after a long, slow cook. A little wine or beer helps soften it up, too . . . And instead of rice mil...

Lisa, you are so fortunate to have a grandmother like that. That we are all so lucky.

Jeni, welcome to the world of special diets. I can't eat a lot of things, not just because of Carmen's allergies, but mine, too. It can be a real pain. Depending on your degree of sensitivity you may not need to pick out the croutons, but if you think you have a true allergy you maybe should, becaus...