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by Pam
Tue Jul 15, 2008 5:15 pm
Forum: Breakfast Foods (Brunch too!)
Topic: French Toast Casserole (I think it's like bread pudding)
Replies: 0
Views: 27985

French Toast Casserole (I think it's like bread pudding)

Make the night before! 6 c. torn, stale bread 6 eggs 2 1/4 c. milk (more for whole grain breads) 1 tsp vanilla 1/2 tsp cinnamon 1/3 c. brown sugar dot with 2 Tbsp butter Generously grease a square casserole dish. Add bread. Separately, mix eggs, sugar, vanilla, and cinnamon. Pour over bread. Cover a...
by Pam
Thu Jun 26, 2008 1:15 pm
Forum: Appetizers, Beverages and Snacks
Topic: Mayonnaise
Replies: 8
Views: 49327

I finally got to try this out! I was making a sandwich for lunch just now, and D had finished the mayo. Oliver was (and is) still sleeping, so I decided to go for it. I thought I'd try it in the hand-helded blender, and other than over heating its poor little $8 motor, it went well. With a steady ha...
by Pam
Sat Mar 08, 2008 7:32 am
Forum: Main Dishes
Topic: Super Sweet Crock Pot Chicken
Replies: 2
Views: 46103

Yum! That sounds good! I think I will try that!
by Pam
Tue Dec 11, 2007 8:22 am
Forum: Breakfast Foods (Brunch too!)
Topic: Dutch Baby - Breakfast/pancake
Replies: 0
Views: 7615

Dutch Baby - Breakfast/pancake

I found this in my Joy of Cooking yesterday, and we tried it this morning and all loved it. Dutch Baby Melt a few tbsp of butter in an ovensafe frying pan, such as cast iron (recipe called for 4, but I think I used half of that). Make sure butter goes up the sides of pan. Preheat oven to 425 F. 1/2 ...
by Pam
Tue May 22, 2007 5:32 pm
Forum: Appetizers, Beverages and Snacks
Topic: Mayonnaise
Replies: 8
Views: 49327

Oh,and my processor doesn't have a dropper. How else could I add the oil? Just slowly?

Thanks for all these mayo tips!
by Pam
Tue May 22, 2007 5:31 pm
Forum: Appetizers, Beverages and Snacks
Topic: Mayonnaise
Replies: 8
Views: 49327

Well, I've been using olive oil and butter exclusively for several years but I am starting to mind the taste of the olive oil. I bought canola last year to use in earwig traps and then had some left, so I started using it more and more. It's so cheap, but I don't like using an engineerd plant. Our m...
by Pam
Tue May 22, 2007 10:00 am
Forum: Appetizers, Beverages and Snacks
Topic: Mayonnaise
Replies: 8
Views: 49327

It sounds good, but there's so much oil! An egg or two I wouldn't miss, but we don't grow olives here! It's an eye-opener to see how much fat is in this stuff though. I wonder if sunflower oil is any good.
by Pam
Mon Feb 19, 2007 11:09 am
Forum: Appetizers, Beverages and Snacks
Topic: Warm/ Hot Beverages
Replies: 1
Views: 6154

Warm/ Hot Beverages

Kathy, I imagine you have a few to add! Here's my Hot Chocolate Powder: 2 c. powdered milk 3/4 c. cocoa 1 c. sugar (I use fruit sugar, aka instant dissolving or superfine) Blend the above in a food processor to mix. This step seems to make the cocoa mix in better, otherwise it'll taste more like hot...

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